Evidence map›Paper›PMID 41756595›Full record

ArticleFood chemistry: X2026

Effects of drying methods on the nutritional, antioxidant capacity and volatile compounds of

Yanchuan Gong, Dan Duan, Dong Fu, Guangrong Cai, Daiping Wang, Xinyu Liu, Xin Tang, Yuanfang Deng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yanchuan GongSchool of Chemistry and Chemical Engineering, Sichuan University of Arts and Science, Dazhou 635000, China.
Dan DuanNeijiang Academy of Agricultural Sciences, Neijiang 641000, China.
Dong FuSchool of Chemistry and Chemical Engineering, Sichuan University of Arts and Science, Dazhou 635000, China.
Guangrong CaiSchool of Chemistry and Chemical Engineering, Sichuan University of Arts and Science, Dazhou 635000, China.
Daiping WangSchool of Chemistry and Chemical Engineering, Sichuan University of Arts and Science, Dazhou 635000, China.
Xinyu LiuSchool of Chemistry and Chemical Engineering, Sichuan University of Arts and Science, Dazhou 635000, China.
Xin TangSchool of Chemistry and Chemical Engineering, Sichuan University of Arts and Science, Dazhou 635000, China.
Yuanfang DengDazhou Market Supervision and Administration Bureau, Dazhou 635000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study systematically evaluated the effects of four drying methods (sun-drying (SD), vacuum drying (VD), hot-air drying (HAD), and vacuum freeze-drying (VFD)) on the quality attributes of

Indexed as

Antioxidant propertiesDrying techniquesGas chromatography–mass spectrometryM. SextelataNutritional compositionVolatile compounds

Identifiers

PMID41756595
PMCPMC12933750

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.