ArticleFood chemistry: X2026
Non-destructive monitoring of cyenopyrafen residues on strawberry via 280 nm UV-excited fluorescence of co-formulated organic solvents.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
11 authors.
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Abstract
Cyenopyrafen is widely used to control spider mites during strawberry cultivation, and its residues should be monitored non-destructively after harvest. This study explores a fluorescence imaging system for estimating cyenopyrafen residues from a commercial pesticide formulation (STARMITE®, Nissan Chemical co., Japan). Excitation-emission matrix (EEM) analysis guided the imaging setup using 280 nm UV light. While cyenopyrafen itself is non-fluorescent, persistent formulation components associated with the solvent system emitted strong blue fluorescence, serving as an indirect index of residue level. Fluorescence images of 71 samples were captured and correlated with HPLC measurements. A partial least squares regression (PLSR) model developed using 53 samples (<5 mg/kg) achieved R
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