ArticleJournal of food science2026
Microstructural and Physical Properties of High-Protein, High-Overrun Frozen Desserts.
Samantha R VanWees et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of food science2026
Samantha R VanWees et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.