Evidence map›Paper›PMID 41754687›Full record

ArticlePolymers2026

Ultrasonic-Assisted Hot-Water Extraction Optimization, Preliminary Characterization and Antioxidant Activity of Polysaccharides from

Yanan Wang, Ling Yang, Xinyi Qian, Yihao Li, Hao Zhang, Yuhan Yang, Aliyu Lawal, Zaizhong Ni, Lulu Li, Zhe Wang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Ultrasound-assisted assembly ofFood chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yanan WangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Ling YangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Xinyi QianCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Yihao LiCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Hao ZhangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Yuhan YangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Aliyu LawalCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Zaizhong NiCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Lulu LiCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Zhe WangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Ying ShaoCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.
Anhui ChenCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou 221018, China.

Funding

Horizontal Research Project-Development and functional analysis of six types of Phellinus igniarius compound functional products 00702404
6 · The paper itself

Abstract

Polysaccharides serve as the main bioactive compounds of

Indexed as

antioxidantextraction optimizationpolysaccharidestructural characterizationZingiber striolatum

Identifiers

PMID41754687
PMCPMC12944159

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.