ArticlePlants (Basel, Switzerland)2026
Integrated Multi-Omics Analysis Revealed the Synergistic Regulatory Mechanisms of Salt Tolerance in Soybean (Kefeng 1).
Yuan Yuan, Lihua Zhu, Biting Cao, Jiaqi You, Haijian Zhi, Kai Li, Weihong Gu, Hongjuan Yang, Chaohan Li
Abstract read
In one paragraphArticle in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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9 authors.
Yuan YuanShanghai Key Laboratory of Protected Horticultural Technology, Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Lihua ZhuShanghai Key Laboratory of Protected Horticultural Technology, Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Biting CaoShanghai Key Laboratory of Protected Horticultural Technology, Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Jiaqi YouShanghai Key Laboratory of Protected Horticultural Technology, Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Haijian ZhiSoybean Research Institute & MARA National Center for Soybean Improvement & MARA Key Laboratory of Biology and Genetic Improvement of Soybean & State Innovation Platform for Integrated Production and Education in Soybean Bio-Breeding & State Key Laboratory for Crop Genetics and Germplasm Enhancement and Utilization & Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing 210095, China.
Kai LiSoybean Research Institute & MARA National Center for Soybean Improvement & MARA Key Laboratory of Biology and Genetic Improvement of Soybean & State Innovation Platform for Integrated Production and Education in Soybean Bio-Breeding & State Key Laboratory for Crop Genetics and Germplasm Enhancement and Utilization & Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0002-0436-611X Weihong GuShanghai Key Laboratory of Protected Horticultural Technology, Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Hongjuan YangShanghai Key Laboratory of Protected Horticultural Technology, Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Chaohan LiShanghai Key Laboratory of Protected Horticultural Technology, Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.ORCID 0000-0002-0713-3872 Funding
Science and Technology Commission of Shanghai Municipality 23YF1439200Science and Technology Commission of Shanghai Municipality 24010700900
6 · The paper itselfAbstract
Soil salinisation has become one of the major abiotic stresses limiting crop growth in the world. To enhance soybean productivity on saline lands, understanding its salt-stress response and underlying mechanisms is necessary. In this study, the salt-tolerant soybean Kefeng 1 and the salt-sensitive soybean Qihuang 1 were used to elucidate the synergistic regulatory networks underlying soybean salt tolerance. After 12 days of 150 mM NaCl treatment, both varieties were subjected to phenotypic evaluation, physiological measurements, and integrated transcriptomic and metabolomic analysis. The results showed that the salt tolerance in Kefeng 1 primarily originated from its root. Under salt stress, Kefeng 1 maintained Na
Indexed as
auxinisoflavonoidsalt stresssodium ionsoybean
Identifiers
PMID41754262
PMCPMC12944372
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