Observational studyNutrients2026
Effect of a Large-Scale Production and Quality-Controlled Program for Texture-Modified Diets on Older Hospitalized Patients with Oropharyngeal Dysphagia.
Adrian Nuñez-Lara, Paula Viñas, Marta Cera, Marta Santiago, Laura Minguella, Abel Llovet, Pere Clavé
Abstract readObservational Study
In one paragraphObservational study in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Adrian Nuñez-LaraGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain.
Paula ViñasGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain.
Marta CeraGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain.
Marta SantiagoGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain.
Laura MinguellaGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain.
Abel LlovetSERHS FOODS SL, 08397 Mataró, Spain.
Pere ClavéGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain.ORCID 0000-0002-0696-8560 Funding
Ajuts per donar suport a l'activitat científica dels grups de recerca de Catalunya (SGR-Cat 2021) 2021 SGR 01344Centro de Investigación en Red en Enfermedades Hepáticas y Digestivas (CIBERehd)Instituto de Salud Carlos III CB06/04/1087Instituto de Salud Carlos III (ISCIII) PI22/01101The Agency for Management of University and Research Grants (AGAUR)The Territorial Competitiveness Specialization Project (PECT) of Mataro-Maresme PRE/161/2019Transformative project "Implantació d'un protocol d'innovació assistencial pel maneig de disfàgia orofaríngia: cribratge sistemàtic i protocol·lització del tractament compensatori (Disfàgia Orofaríngia)" PT-092023-CSC
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
Deglutition DisordersAgedAged, 80 and overFemaleHospitalizationHumansMaleQuality ControlRheologyViscositydysphagiafork mashablemPa·spureedrheologysoft and bite-sizedtexture modified dietstriple adaptation of the Mediterranean diet
Identifiers
PMID41754118
PMCPMC12943711
What OpenQuestion holds
Textmetadata
LicenceCC BY
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