Evidence map›Paper›PMID 41753638›Full record

ArticleMicroorganisms2026

Effect of Two Selected Probiotic

Feyza Halima Mokdad, Zineb Benmechernene, Aldo Todaro, Cinzia Caggia, Cinzia L Randazzo, Nunziatina Russo

Abstract read
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Feyza Halima MokdadLaboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran 1, Ahmed Ben Bella, Oran 31100, Algeria.ORCID 0000-0001-6909-3282
Zineb BenmecherneneLaboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran 1, Ahmed Ben Bella, Oran 31100, Algeria.ORCID 0009-0004-0540-3527
Aldo TodaroDepartment of Agriculture, Food and Environment (Di3A), University of Catania, 95124 Catania, Italy.ORCID 0000-0001-5220-7642
Cinzia CaggiaDepartment of Agriculture, Food and Environment (Di3A), University of Catania, 95124 Catania, Italy.ORCID 0000-0002-2688-9536
Cinzia L RandazzoDepartment of Agriculture, Food and Environment (Di3A), University of Catania, 95124 Catania, Italy.ORCID 0000-0002-1243-5357
Nunziatina RussoDepartment of Agriculture, Food and Environment (Di3A), University of Catania, 95124 Catania, Italy.ORCID 0000-0003-2304-7859

Funding

PRFU: The application of bioactive lactic acid bacteria in the dairy industry D00L01UN310120180001
6 · The paper itself

Abstract

Lactic acid bacteria (LAB) are widely used in food systems; among them, bacteriocin-producing strains have attracted attention for their potential in the biopreservation of dairy products. This study started from the detection of bacteriocin-encoding genes in eight probiotic

Indexed as

bacteriocin genesnon-starter LABprobiotic strainsprotective culturesvolatilome

Identifiers

PMID41753638
PMCPMC12942975

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.