ArticleLife (Basel, Switzerland)2026
Foodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission.
Tatpong Tulyananda, Yodying Yingchutrakul, Kakanang Tantraphongsathon, Atiggamas Khamsuwan, Peerapon Moung-Ngam, Phanchita Vejchasarn, Phakorn Papan, Jakkaphan Kumsab, Chutikarn Butkinaree, Sithichoke Tangphatsornruang and 4 more
Abstract read
In one paragraphArticle in Life (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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1 · What the graph read from itWhat it found
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
14 authors.
Tatpong TulyanandaThe School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.
Yodying YingchutrakulNational Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.ORCID 0000-0003-0701-4205 Kakanang TantraphongsathonThe School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.
Atiggamas KhamsuwanThe School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.
Peerapon Moung-NgamPathumthani Rice Research Stations, Rice Department, Ministry of Agriculture and Cooperative, Pathum Thani 12110, Thailand.
Phanchita VejchasarnUbonthani Rice Research Center, Rice Department, Ministry of Agriculture and Cooperative, Ubon Ratchathani 34000, Thailand.
Phakorn PapanSchool of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Jakkaphan KumsabNational Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.
Chutikarn ButkinareeNational Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.ORCID 0000-0002-0827-1740 Sithichoke TangphatsornruangNational Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.ORCID 0000-0003-2673-0012 Meng Chieh YangCentre of Biopharmaceutical Science for Healthy Ageing, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand.
Arnatchai MaiuthedCentre of Biopharmaceutical Science for Healthy Ageing, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand.ORCID 0000-0001-6528-7346 Sittiporn ChannumsinSpace Technology Research Center, Geo-Informatics and Space Technology Development Agency (GISTDA), Chonburi 20230, Thailand.ORCID 0000-0003-2344-7676 Sucheewin KrobthongThe School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID 0000-0003-4428-4140 Funding
King Mongkut's Institute of Technology Ladkrabang KREF186730Mahidol University BRF1-A11/2564PMU-B B11B68001
6 · The paper itselfAbstract
Ensuring a sustainable source of nutritious food is critical for long-duration space missions. Thai landrace rice 466HM exhibits high nutritional value and stress resilience, making it a promising candidate for space cultivation, yet its response to low Earth orbit (LEO) conditions remains poorly understood. This study compared rice grains maintained under terrestrial conditions with grains stored aboard the Shijian-19 (SJ-19) reusable satellite, orbiting at ~336 km for 13.5 days under microgravity (2
Indexed as
digestionjasmine ricemicrogravitypeptiderecoverable satellitespace agriculture
Identifiers
PMID41752935
PMCPMC12941713
What OpenQuestion holds
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LicenceCC BY
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