Evidence map›Paper›PMID 41752463›Full record

ArticleMolecules (Basel, Switzerland)2026

The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product.

Emilia Janiszewska-Turak, Anna Gramza-Michałowska, Katarzyna Pobiega

Abstract readEditorial
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Emilia Janiszewska-TurakDepartment of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska, 02-776 Warsaw, Poland.ORCID 0000-0002-5653-0436
Anna Gramza-MichałowskaDepartment of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-637 Poznan, Poland.ORCID 0000-0002-0744-9033
Katarzyna PobiegaDepartment of Biotechnology and Food Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.ORCID 0000-0003-3532-8666

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermentation is a complex bioprocess that drives the transformation of raw materials into products with altered chemical makeup, improved nutritional value, and enhanced sensory and functional qualities [...].

Indexed as

Fermentation

Identifiers

PMID41752463
PMCPMC12942790

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.