Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
12 authors.
Bogdan CozmaFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.
Sylvestre DossaFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0002-3152-6801
Antoanela CozmaFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.
Daniela StoinFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0002-3380-3390
Dacian LalescuFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0002-1784-2357
Isidora RadulovFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0001-7113-9163
Ilinca ImbreaFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0002-1436-883X
Georgeta PopFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.
Laura CristaFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.
Mariana SubaRomanian Academy, "Coriolan Dragulescu" Institute of Chemistry, Mihai Viteazu No. 24, 300223 Timișoara, Romania.ORCID 0000-0001-8871-9287
Ersilia AlexaDoctoral School, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0003-4641-7365
Florin ImbreaFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.
Funding
This research is published from the own funds of the University of Life Sciences "King Mihai I" from Timișoara.
6 · The paper itself
Abstract
Oat is increasingly recognized as a valuable cereal due to its favorable nutritional profile and potential application in functional foods. This study aimed to provide an integrated nutritional and technological evaluation of black oat (
Indexed as
AvenaNutritive ValueBreadFlourMineralsPlant ProteinsPolyphenolsSpectroscopy, Fourier Transform InfraredMineralsPlant ProteinsPolyphenolsbreadFTIRlipidsMIXOLABpolyphenolsproteinstotal mineral contents
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat ( · full record | OpenQuestion