ArticleAnimals : an open access journal from MDPI2026
Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
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0 citing papers in PubMed.
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In laying hens, the undigested starch in conventional corn can reduce the efficiency of their diet. Therefore, the current study evaluated the effects of replacing conventional corn with a corn hybrid expressing thermostable α-amylase (Enogen corn) in standard and energy-deficient diets in laying hens. A total of 320 White Leghorn hens were assigned to four dietary treatments in a 2 × 2 factorial design of corn type (conventional and Enogen) and energy density (standard and 200 kcal/kg reduction) from 18-45 weeks of age. Enogen corn diet improved overall feed efficiency by 8% (
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