ReviewAnimals : an open access journal from MDPI2026
Nutritional Composition and Digestibility of Corn Ethanol Coproducts in Swine Feed: A Systematic Literature Review.
Review in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors.
Funding
Abstract
Corn ethanol coproducts contain high concentrations of protein, lipids, and fiber; however, their nutritional composition and digestibility vary significantly across manufacturing processes. This study aimed to survey and synthesize literature data on corn ethanol coproducts and their effects on pig digestibility. A systematic search was conducted between August 2023 and October 2025 across databases, including Periódicos Capes, ScienceDirect, Web of Science, Scielo, and Google Scholar. The search targeted publications from 2010-2005 using keywords related to DDGS, pigs, energy, and amino acids. Among the 177 articles meeting the inclusion criteria, corn DDGS was the most common coproduct (359 observations), followed by wheat and sorghum. The results indicated that wheat DDGS had the highest protein and phosphorus contents, whereas corn DDGS presented higher crude fiber and NDF levels. Furthermore, corn DDGS provided the highest digestible and metabolizable energy values, with amino acid digestibility coefficients generally surpassing those of other sources. This updated database serves as a vital tool for improving the predictability of these ingredients in swine nutrition.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.