ArticleFoods (Basel, Switzerland)2026
Construction of an Evaluation System for Big Food Concept Education and Its Behavioral Impact Mechanism Among College Students-An Empirical Study Based on a Survey of Students.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Education on the Big Food Concept, as a strategic framework for ensuring national food security and promoting high-quality agricultural development, represents a key nexus between ideological and political education and quality-oriented education for college students. Based on survey data from 1268 students across six provinces in China, this study utilized the Delphi method, the analytic hierarchy process (AHP), and structural equation modeling (SEM) to develop a four-dimensional evaluation system encompassing cognitive, affective, value, and behavioral dimensions. It examined the relationship and underlying mechanism through which Big Food Concept education influences student behavior. The results indicate that college students' overall understanding of the Big Food Concept remains at a moderate level, with particularly limited awareness of diversified food supply systems. The weights of the dimensions in the educational evaluation system were as follows: behavioral dimension (0.342) > cognitive dimension (0.287) > value dimension (0.221) > affective dimension (0.150). Big Food Concept education shapes student behavior through the sequential pathway of cognitive enlightenment, affective resonance, and value internalization, with value internalization demonstrating the strongest mediating effect (β = 0.413,
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