Evidence map›Paper›PMID 41750965›Full record

ReviewFoods (Basel, Switzerland)2026

The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative Review.

Helena F Martins Tavares, Geni Rodrigues Sampaio, Adriano Costa de Camargo, Elizabeth Aparecida Ferraz da Silva Torres

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Helena F Martins TavaresDepartment of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo 715, São Paulo 01246-904, SP, Brazil.
Geni Rodrigues SampaioDepartment of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo 715, São Paulo 01246-904, SP, Brazil.ORCID 0000-0002-7763-4664
Adriano Costa de CamargoInstituto de Ciencias Aplicadas, Universidad Autónoma de Chile, Santiago 7500910, Chile.ORCID 0000-0001-9404-1193
Elizabeth Aparecida Ferraz da Silva TorresDepartment of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo 715, São Paulo 01246-904, SP, Brazil.ORCID 0000-0002-1012-1418

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Data suggests that consumers are increasingly aware of the nutritional composition of foods, and the presence of health claims is considered a differentiating factor in the purchase of foods and beverages. We analyzed literature on health claims and their impact on consumer behavior, using different databases (Web of Science, Scopus, and PubMed). According to the bibliometric analyses of 423 articles, research on health claims presents distinct subareas such as health, marketing, regulation, public health, and behavior. Data from several studies, involving 27,813 participants from several countries, are summarized. The health claims included: cardiovascular, bone, muscle, metabolic, digestive, eye, along with overall health and wellness. Antioxidant and anti-inflammatory properties, cognitive and mental performance, immune system support, and disease prevention were also addressed. Our resulting narrative review indicates that health claims could have a positive influence on consumer behavior, especially about the perception of value, purchase intention, and willingness to pay for foods that feature this type of communication. Although health claims on foods have a significant potential to positively influence consumer-purchasing behavior, their impact is dependent on multiple individual and contextual factors, such as consumers' health status and knowledge on nutrition, price, taste, access, and consumers' perception of the brand. Understanding the relationship between health claims and consumer behavior and choices is essential to developing effective regulations, public policies, and communication strategies to encourage healthier food choices and influence the food industry.

Indexed as

consumer behaviordecision-makingfunctional foodhealth claimpurchase intention

Identifiers

PMID41750965
PMCPMC12939751

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.