ArticleFoods (Basel, Switzerland)2026
Migration-Related Characteristics and Children's Consumption of Ultra-Processed Foods.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Ultra-processed foods (UPFs) have become a dominant component of contemporary food environments worldwide. Their consumption is socially patterned, with higher intakes frequently observed among children from socioeconomically disadvantage families, highlighting a critical dimension of dietary inequality. International migration is another major social determinant of familial diet; however, few studies have examined how migration-related characteristics is associated with children's UPF consumption in Portugal. This study assessed the association between migration-related characteristics, namely parental nationality and whether the child had always lived in Portugal, and UPF consumption among young children. Cross-sectional analysis of data from the prospective ScreenHealth cohort (5.6 ± 1.0-year-old children;
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