Evidence map›Paper›PMID 41750954›Full record

ArticleFoods (Basel, Switzerland)2026

Partial Replacement of Soybean Protein (30%) with

Fabio Fanari, Joel Gonzalez, Anna Claret, Luis Guerrero, Borja Vilà, Massimo Castellari

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fabio FanariFood Safety and Functionality Program, IRTA (Institute of Agrifood Research and Technology), Finca Camps i Armet, 17121 Monells, Spain.ORCID 0000-0002-1607-419X
Joel GonzalezFood Quality and Technology Program, IRTA (Institute of Agrifood Research and Technology), Finca Camps i Armet, 17121 Monells, Spain.ORCID 0000-0002-5693-0528
Anna ClaretFood Quality and Technology Program, IRTA (Institute of Agrifood Research and Technology), Finca Camps i Armet, 17121 Monells, Spain.ORCID 0000-0003-2099-4308
Luis GuerreroFood Quality and Technology Program, IRTA (Institute of Agrifood Research and Technology), Finca Camps i Armet, 17121 Monells, Spain.ORCID 0000-0001-7062-874X
Borja VilàAnimal Nutrition Program, IRTA (Institute of Agrifood Research and Technology), 43120 Constantí, Spain.ORCID 0000-0002-4201-0472
Massimo CastellariFood Safety and Functionality Program, IRTA (Institute of Agrifood Research and Technology), Finca Camps i Armet, 17121 Monells, Spain.ORCID 0000-0002-4952-2358

Funding

Agència de Gestió d'Ajuts Universitaris i de Recerca 2021 SGR 00461Agència de Gestió d'Ajuts Universitaris i de Recerca 2021 SGR 00468CERCA Program of the Generalitat de Catalunya Not applicableHorizon 2020 Framework Program GA 862980
6 · The paper itself

Abstract

The use of human-edible materials like soy in animal feed raises several concerns, as it contributes to high greenhouse gas emissions and requires significant land and water use for agriculture. For this reason, research is exploring alternative ingredients rich in proteins like microalgae, which offer potential nutritional and environmental benefits. Species like

Indexed as

carotenoidsfatty acidsmicroalgaeNannochloropsis oceanicapoultry feedsensory analysisshelf life

Identifiers

PMID41750954
PMCPMC12940817

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.