Microbiological Quality of Spanish Aged Cheeses and the Antimicrobial Resistance Profiles of Associated Enterococci, Staphylococci and

Celia Arraiz-Fernandez, Alba Martinez-Laorden, Gonzalo Ibañez-Torija, Elena Gonzalez-Fandos

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Microbiota and Cheese Quality.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Celia Arraiz-FernandezDepartment of Food Technology, CIVA Research Center, University of La Rioja, Madre de Dios, 26006 Logrono, Spain.

Alba Martinez-LaordenDepartment of Food Technology, CIVA Research Center, University of La Rioja, Madre de Dios, 26006 Logrono, Spain.

Gonzalo Ibañez-TorijaDepartment of Food Technology, CIVA Research Center, University of La Rioja, Madre de Dios, 26006 Logrono, Spain.

Elena Gonzalez-FandosDepartment of Food Technology, CIVA Research Center, University of La Rioja, Madre de Dios, 26006 Logrono, Spain.ORCID 0000-0002-9500-5343

Funding

POCTEFA (Program INTERREG VI 2021-2027) Project EFA 42/01 TESTACOS+University of La Rioja, the Rioja Government and Santander Predoctoral fellowship (UR-2024).

6 · The paper itself

Abstract

The aim of this work was to evaluate the microbiological quality of Spanish aged cheeses and the antimicrobial resistance of enterococci, staphylococci and

Indexed as

antimicrobial resistancecheesedairy productsE. colienterococcifood safetyS. aureus

Identifiers

PMID41750913

DOI10.3390/foods15040721

PMCPMC12939858

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.