Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
7 authors.
Jumana MahmudINRS-Armand Frappier Health & Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair on Effect of Stabilized Natural Compounds to Ensure Food Safety and Quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Center, Institute of Nutrition and Functional Foods (INAF), 531 Des Prairies, Laval, QC H7V 1B7, Canada.ORCID 0000-0002-0734-9737
Juan HerediaINRS-Armand Frappier Health & Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair on Effect of Stabilized Natural Compounds to Ensure Food Safety and Quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Center, Institute of Nutrition and Functional Foods (INAF), 531 Des Prairies, Laval, QC H7V 1B7, Canada.ORCID 0000-0002-5273-4108
Muhammed R SharabyINRS-Armand Frappier Health & Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair on Effect of Stabilized Natural Compounds to Ensure Food Safety and Quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Center, Institute of Nutrition and Functional Foods (INAF), 531 Des Prairies, Laval, QC H7V 1B7, Canada.
Lily JaiswalINRS-Armand Frappier Health & Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair on Effect of Stabilized Natural Compounds to Ensure Food Safety and Quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Center, Institute of Nutrition and Functional Foods (INAF), 531 Des Prairies, Laval, QC H7V 1B7, Canada.
Stephane SalmieriINRS-Armand Frappier Health & Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair on Effect of Stabilized Natural Compounds to Ensure Food Safety and Quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Center, Institute of Nutrition and Functional Foods (INAF), 531 Des Prairies, Laval, QC H7V 1B7, Canada.ORCID 0009-0008-6455-1449
Seyedeh Elmira MoosaviINRS-Armand Frappier Health & Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair on Effect of Stabilized Natural Compounds to Ensure Food Safety and Quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Center, Institute of Nutrition and Functional Foods (INAF), 531 Des Prairies, Laval, QC H7V 1B7, Canada.
Monique LacroixINRS-Armand Frappier Health & Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair on Effect of Stabilized Natural Compounds to Ensure Food Safety and Quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Center, Institute of Nutrition and Functional Foods (INAF), 531 Des Prairies, Laval, QC H7V 1B7, Canada.ORCID 0000-0002-2042-4033
Funding
International Atomic Energy Agency EVT 2205032Natural Science and Engineering Research Council of Canada (NSERC) discovery program RGPIN - 2024 - 03746Research Chair in Food Safety and Quality granted by Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ) PPIA-12
6 · The paper itself
Abstract
This study developed biodegradable carboxymethyl cellulose (CMC) films crosslinked with citric acid (CA) and X-ray irradiation as sustainable packaging alternatives to reduce plastic use. CMC/CA films were subjected to three doses of X-ray irradiation at two energy levels. CMC/CA films exposed to 10 kGy at 350 kV exhibited a significant three-fold reduction in water solubility compared to non-irradiated films, while also lowering water vapor and oxygen permeability without affecting mechanical strength (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Development of Bioactive Carboxymethyl Cellulose-Based Films via Dual Crosslinking with Citric Acid and X-Ray Irradiation. · full record | OpenQuestion