The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy Products.

Marzena Jeżewska-Zychowicz, Marta Sajdakowska

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Marzena Jeżewska-ZychowiczDepartment of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.ORCID 0000-0002-4140-4824

Marta SajdakowskaDepartment of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.

Funding

The research was financed by the Polish Ministry of Science and Higher Education with funds from the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), for scientific research No number

6 · The paper itself

Abstract

The increase in the market offer of dairy products may encourage their greater consumption. The study aimed to assess the relationship between dairy product consumption, searching for information about dairy products, and attitudes toward new dairy products. It was conducted in December 2024 and January 2025 using Computer-Assisted Web Interviewing (CAWI) among a representative sample of 1006 adult Poles. Based on the daily dairy consumption frequency, individuals who rarely consumed dairy products (below the median) and those who frequently consumed dairy products (at or above the median) were identified. Using exploratory factor analysis (EFA), two factors describing attitudes toward new dairy products were identified: "Openness to new dairy products" and "Concerns about new dairy products". Based on these factors, cluster analysis identified three homogenous groups: "Moderate innovativeness and low concerns", "Low innovativeness and medium concerns", and "High innovativeness and high concerns". The Chi-square test and Kruskal-Wallis test were used to evaluate the relationships between variables at

Indexed as

attitudedairy consumptiondairy marketfood neophobiasources of information

Identifiers

PMID41750886

DOI10.3390/foods15040695

PMCPMC12939860

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.