Prediction Model for Quality Changes in Repeatedly Frozen-Thawed Pork Based on MRI Scans and Chemometrics.

Hui Liu, Yuhui Zhang, Ke Liu, Wusun Li, Xiaoyan Tang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hui LiuKey Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Yuhui ZhangKey Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Ke LiuKey Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Wusun LiKey Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Xiaoyan TangKey Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Funding

the Agricultural Science and Technology Innovation Program of CAAS and National Key R&D Program of China CAAS-ASTIP-IQSTAP-2024the China Agriculture Research System CARS-35the National Key R&D Program of China 2023YFD1600101

6 · The paper itself

Abstract

This study investigated fresh pork and pork subjected to repeated freeze-thaw cycles. The effects of freeze-thaw treatments on water status, WHC, and quality attributes of pork were systematically analyzed, and a nondestructive prediction method for WHC based on magnetic resonance imaging (MRI) was developed. The results showed that increasing freeze-thaw cycles significantly reduced moisture content and increased drip loss, indicating a continuous deterioration of overall WHC. Texture parameters and shear force values decreased markedly, suggesting that muscle structure was progressively damaged by ice crystal formation and recrystallization. T

Indexed as

chemometric modelingfreeze–thaw cyclesmagnetic resonance imaging (MRI)pork qualitywater-holding capacity (WHC)

Identifiers

PMID41750878

DOI10.3390/foods15040686

PMCPMC12939004

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.