Curcumin, the Bioactive Compound of Turmeric, Boosts Cellular Antioxidant Defense via the miR-22-3p/MCAT Axis.

Haiqi Wang, Yanqi Lin, Yuanyuan Li, Shiying Huang, Guiling Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Haiqi WangCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0009-0001-0631-5172

Yanqi LinCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Yuanyuan LiCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Shiying HuangCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0002-0370-1553

Guiling LiCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0002-0940-6010

Funding

National Natural Science Foundation of China 31771972Natural Science Foundation of Fujian Province 2017J01447Natural Science Foundation of Fujian Province 2020J01676the Guiding Project of Fujian Provincial Science and Technology Program 2025N03010434

6 · The paper itself

Abstract

Curcumin, the major bioactive polyphenol derived from the edible rhizome turmeric (

Indexed as

antioxidant defensecurcuminfunctional foodMCATmiR-22-3pturmeric

Identifiers

PMID41750867

DOI10.3390/foods15040670

PMCPMC12939168

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.