Evidence map›Paper›PMID 41750859›Full record

ArticleFoods (Basel, Switzerland)2026

Evaluation of Nisin and Cultured Dextrose as Clean Label Preservatives in Braised Chicken Breast: Antibacterial Activity and Quality Preservation.

Xuan Kong, Haihua Zhu, Chenman Zhao, Changming Ma, Juntan Wang, Bishan Guo, Fashan Wei, Xiaoling Yu, Long Xu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xuan KongCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Haihua ZhuInstitute of Business Science, Henan Academy of Sciences, Zhengzhou 450002, China.
Chenman ZhaoCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Changming MaHenan Miracle Food Technology Co., Ltd., Zhengzhou 450002, China.
Juntan WangInstitute of Business Science, Henan Academy of Sciences, Zhengzhou 450002, China.
Bishan GuoInstitute of Business Science, Henan Academy of Sciences, Zhengzhou 450002, China.
Fashan WeiCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Xiaoling YuCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Long XuCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.ORCID 0000-0002-3050-8214

Funding

Henan Academy of Sciences 20250611004Henan Agricultural University 30501048Henan Provincial Department of Science and Technology 241111111100Henan Provincial Department of Science and Technology 252102110104Henan Provincial Department of Science and Technology 252102110137
6 · The paper itself

Abstract

Meat products face microbial safety challenges, while growing consumer demand for "clean label" options discourages the use of synthetic preservatives. Although Nisin and cultured dextrose (CD) are known natural antimicrobials, their combined application in meat systems has not been fully assessed. Herein, we systematically evaluated the antibacterial activity of CD in combination with Nisin against

Indexed as

cultured dextrosenatural antimicrobialsNisinready-to-eat poultryshelf-life

Identifiers

PMID41750859
PMCPMC12939930

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.