Inhibitory Mechanism of Lactic Acid Bacteria Cell-Free Supernatant Against Stored Grain Molds.

Can Cui, Xiaopeng Fu, Tianjie Qi, Tianci Zou, Yijun Liu, Yanfei Li, Yan Zhao, Haoxin Lv

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Antifungal and Antiaflatoxigenic Potential of Lactic Acid Bacteria AgainstMicroorganisms · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Can CuiSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Xiaopeng FuSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Tianjie QiSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Tianci ZouSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Yijun LiuSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0003-3998-6674

Yanfei LiSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Yan ZhaoSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Haoxin LvSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0002-1207-4686

Funding

China Scholarship Council 202508410212Department of Science and Technology of Henan Province 242103810072Henan University of Technology 21421239the National Key Research and Development Program of China 2021YFD2100604-2

6 · The paper itself

Abstract

Grain is highly vulnerable to contamination by fungi during storage, leading to reduced product quality and substantial economic losses. Lactic acid bacteria (LAB) have the potential to be used as antifungal agents; however, strains aimed at inhibiting stored grain molds remain limited, and the inhibitory mechanisms require further investigation. To solve this problem, 71 LAB strains were isolated from various samples. Among these, 17 strains exhibiting inhibitory activity against

Indexed as

fungal contaminationgrain storageinhibitory mechanismlactic acid bacteriaorganic acid

Identifiers

PMID41750846

DOI10.3390/foods15040655

PMCPMC12940055

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.