ReviewFoods (Basel, Switzerland)2026
Nanotechnology Revolutionizing Food Processing Technology.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Owing to population expansion, widespread diseases and pandemics, climate alterations, and evolving consumer preferences, the optimization of production processes and technological advancements in food processing have become imperative. The integration of nanotechnology with food processing technology, characterized by numerous advantages, holds the promise to establish a secure, efficient, and sustainable food supply system. Nanoparticles can mitigate the risk of microbial contamination through the generation of reactive oxygen species and by leveraging their electrical charge properties to exert antibacterial effects or detoxify; they can serve as an energy transfer medium to enhance food quality; or utilize its high catalytic efficiency for the recycling and decomposition of food waste. When integrated with food processing technologies, they demonstrate a synergistic or additive effect. This paper reviews representative instances of the convergence between nanotechnology and food processing technologies, elucidates the practical application effects and underlying mechanisms, aims to inform the development of more advantageous application strategies for nanotechnology in the realm of food processing.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.