Evidence map›Paper›PMID 41750831›Full record

ArticleFoods (Basel, Switzerland)2026

Functional Chewing Gum Enriched with Spent Coffee Grounds Extract: Chemical Characteristics and Antimicrobial Potential Against Oral Bacteria.

Hanem M M Mansour, Elsayed E Hafez, Mahdy N Elnaggar, Hager S A Alsonpaty, Salim A Ali, Asteer V Abd-Elnoor, Amira A Abdellatef, Omayma E Shaltout, Marwa G Allam, Eman M Abdo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Hanem M M MansourFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab P.O. Box 21934, Alexandria, Egypt.
Elsayed E HafezPlant Protection and Biomolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab P.O. Box 21934, Alexandria, Egypt.
Mahdy N ElnaggarFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab P.O. Box 21934, Alexandria, Egypt.ORCID 0000-0003-4614-8273
Hager S A AlsonpatyMicrobiology Department, Faculty of Science, Tanta University, Tanta P.O. Box 31511,Tanta, Egypt.
Salim A AliDate Palm Research Center of Excellence, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.ORCID 0000-0003-3436-7364
Asteer V Abd-ElnoorHome Economics Department, Nutrition & Food Science, Faculty of Specific Education, Alexandria University, Alexandria P.O. Box 21648, Alexandria, Egypt.
Amira A AbdellatefDepartment of Protein Technology, Institute of Genetic Engineering and Biotechnology, City of Scientific Research & Technological Applications, New Borg El Arab P.O. Box 21934, Alexandria, Egypt.
Omayma E ShaltoutFood Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria P.O. Box 21531, Alexandria, Egypt.
Marwa G AllamFood Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria P.O. Box 21531, Alexandria, Egypt.ORCID 0000-0002-6653-1213
Eman M AbdoFood Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria P.O. Box 21531, Alexandria, Egypt.ORCID 0000-0003-2227-8049

Funding

King Faisal University KFU250146
6 · The paper itself

Abstract

Spent coffee grounds (SCGs), as a by-product, represent a sustainable source of bioactive components. Herein, the ethanol extract of SCGs was examined for its chemical characteristics and antimicrobial effect. The extract was incorporated into novel frankincense-based gums at concentrations of 0% (T0), 15% (T15), 20% (T20), and 25% (T25). The physicochemical properties and the antibacterial activity of the SCG-enriched gums against oral pathogens were assessed. SCG extract showed a total phenolic content of 999.38 ± 2.63 μg/g and demonstrated antioxidant activity with a 50% inhibitory concentration (IC

Indexed as

bioactive compoundsbiodegradable gumfrankincensefunctional foodoral bacteriaStreptococcus mutans

Identifiers

PMID41750831
PMCPMC12939841

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.