Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs.

Mohamed Lemine Lella, Fatma Kallel, Nouha Ben Khaled, Mohamed Vall Ould El Kebir, Mohamed Neifar

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Mohamed Lemine LellaFood, Nutrition and Metabolic Disorders Unit, Faculty of Science and Technology, University of Nouakchott, King Faiçal Avenue, Nouakchott 2373, Mauritania.

Fatma KallelLaboratory of Plant Improvement and Valorization of Agricultural Resources (LAPVA-LR16ES20), National School of Engineers of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.

Nouha Ben KhaledLaboratory of Plant Improvement and Valorization of Agricultural Resources (LAPVA-LR16ES20), National School of Engineers of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.

Mohamed Vall Ould El KebirFood, Nutrition and Metabolic Disorders Unit, Faculty of Science and Technology, University of Nouakchott, King Faiçal Avenue, Nouakchott 2373, Mauritania.

Mohamed NeifarLaboratory of Plant Improvement and Valorization of Agricultural Resources (LAPVA-LR16ES20), National School of Engineers of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Type 2 diabetes mellitus (T2DM) remains a global health challenge, necessitating novel therapeutic and dietary strategies. This study optimized hydroalcoholic extraction parameters to maximize α-amylase inhibitory activity from five African medicinal plants:

Indexed as

African medicinal plantsantioxidant activitiesfunctional bread formulationhydroalcoholic extraction optimizationα-amylase inhibition

Identifiers

PMID41750817

DOI10.3390/foods15040625

PMCPMC12939111

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