ArticleFoods (Basel, Switzerland)2026
In-Process Microbial Load Dynamics and Production Environment Microbial Hygiene in the Manufacturing of Low-Processed Vacuum-Packed RTE Pork Bar with Dried Plasma.
Paweł Pniewski, Dorota Chrobak-Chmiel, Michał Tracz, Krzysztof Anusz, Elżbieta Hać-Szymańczuk, Edyta Lipińska, Małgorzata Ziarno, Anna Pyziel, Kinga Domrazek, Agnieszka Jackowska-Tracz
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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5 · Who and what moneyAuthors and funding
10 authors.
Paweł PniewskiDepartment of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.ORCID 0000-0002-9032-5735 Dorota Chrobak-ChmielDivision of Microbiology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.ORCID 0000-0002-0554-6921 Michał TraczDepartment of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.ORCID 0000-0001-8561-6223 Krzysztof AnuszDepartment of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.ORCID 0000-0002-8116-8491 Elżbieta Hać-SzymańczukDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-2283-153X Edyta LipińskaDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Małgorzata ZiarnoDepartment of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0001-7445-6375 Anna PyzielDepartment of Public Health Protection and Animal Welfare, Institute of Veterinary Medicine, Nicolaus Copernicus University in Toruń, Yuri Gagarin 11, 87-100 Toruń, Poland.
Kinga DomrazekSmall Animal Reproduction Laboratory, Department of Small Animal Diseases with Clinic, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.ORCID 0000-0001-8599-366X Agnieszka Jackowska-TraczDepartment of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.
Funding
Warsaw University of Life Sciences RPMA.01.02.00-14-b496/18
6 · The paper itselfAbstract
Low-processed ready-to-eat (RTE) meat products are highly vulnerable to microbial contamination, yet data on in-process dynamics remain limited. This study investigated microbial dynamics and environmental hygiene during the production of vacuum-packed RTE pork bars containing dried plasma, with a focus on identifying process-inherent contamination risks. Samples were collected at successive processing stages and from food-contact and non-food-contact surfaces. Process hygiene was assessed using indicator organisms (Aerobic Plate Count, Enterobacteriaceae, lactic acid bacteria, yeast and mold,
Indexed as
dried plasmafood environment monitoringfood safetyhazard controlListeria monocytogenesmeat processing optimisationmicrobial contamination dynamicsRTE meat productssurface sanitationvacuum-packed meat products
Identifiers
PMID41750810
PMCPMC12939944
What OpenQuestion holds
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LicenceCC BY
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