ArticleFoods (Basel, Switzerland)2026
Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures.
Jinlu Feng, Ying Shi, Yibin Lan, Ying Chen, Jun Wang, Changqing Duan, Xiaoming Chen, Keji Yu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
8 authors.
Jinlu FengCenter for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Ying ShiCenter for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0001-5116-7810 Yibin LanCenter for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-2474-2522 Ying ChenNational Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China.
Jun WangCenter for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-4538-9967 Changqing DuanCenter for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-5218-8266 Xiaoming ChenNational Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China.
Keji YuCenter for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Funding
China Agriculture Research System of MOF and MARA CARS-29Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs kt202402National Foreign Experts Individual Category Program H20240525National Natural Science Foundation of China 32202452
6 · The paper itselfAbstract
Plant cell culture represents a sustainable platform for the production of high-value natural products. Although ultraviolet A (UV-A) radiation is established as an inducer of phenylpropanoid metabolism, its precise regulatory role in downstream flavonoid biosynthesis within grape cells remains unclear. Using red and white-type callus derived from
Indexed as
biosynthesisflavonoidsgraperegulationUV-A
Identifiers
PMID41750800
PMCPMC12939387
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