Evidence map›Paper›PMID 41748980›Full record

ArticleMikrochimica acta2026

Dual-mode colorimetric/fluorescence nitrite sensor enabled by CoFeMn hydroxide nanoflower nanozyme.

Xiaoyue Yue, Chenxu Hao, Jinhua Ji, Hui Zhang, Yuewen Peng, Yanhong Bai

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Article in Mikrochimica acta, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Xiaoyue YueCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, Henan Province, China.
Chenxu HaoCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, Henan Province, China.
Jinhua JiCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, Henan Province, China.
Hui ZhangCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, Henan Province, China.
Yuewen PengCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, Henan Province, China.
Yanhong BaiKey Laboratory of Cold Chain Food Processing and Safety Control, (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, 450001, China. baiyanhong212@163.com.

Funding

National Natural Science Foundation of China 32572697the Key Scientific and Technological Project of Henan Province 232102111061
6 · The paper itself

Abstract

A dual-mode sensor integrating colorimetric and fluorescent functionalities was constructed to enable sensitive, on-site visual detection of nitrite in food matrices, with CoFeMn hydroxide nanoflowers (CoFeMn HNFs) serving as a novel oxidase-mimicking nanozyme. First, the successful synthesis of CoFeMn HNFs was confirmed through a series of characterization techniques, including scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), and X-ray photoelectron spectroscopy (XPS). Then, the synthesized CoFeMn HNFs, which exhibit remarkable oxidase-like activity, effectively catalyzed the oxidation of 3,3’,5,5’-tetramethylbenzidine (TMB) to its blue oxidized form (ox-TMB) via the generation of superoxide anion radicals (O2•⁻). Its Km and Vmax values reached 0.399 mM and 2.8 × 10−7 M·s−1, respectively, demonstrating not only significantly higher catalytic activity than horseradish peroxidase (HRP) but also efficient catalysis without the requirement of H2O2. In the presence of nitrite, ox-TMB undergoes a diazotization reaction to form yellow diazo products, accompanied by a distinct fluorescence quenching effect. In the colorimetric mode, the sensor exhibited an excellent linear response to nitrite over the concentration range 0.2 to 40 µg/mL, accompanied by a limit of detection (LOD) as low as 0.063 µg/mL. For the fluorescence mode, a superior linear range of 0.3 to 40 µg/mL was achieved, with a LOD of 0.223 µg/mL nitrite. The results generated by this dual-mode sensor for real food samples were highly consistent with the reference values from the national standard method, thereby confirming its accuracy and practical utility. This work presents a versatile, reliable, and cost-effective nanozyme-based platform that addresses a critical need for sensitive, rapid, and on-site nitrite monitoring in food products, with broad implications for improving food safety surveillance and protecting public health.

Indexed as

ColorimetryNanostructuresNitritesBenzidinesCatalysisCobaltFluorescent Chemosensor CompoundsLimit of DetectionOxidation-ReductionSpectrometry, Fluorescence3,3',5,5'-tetramethylbenzidineBenzidinesCobaltFluorescent Chemosensor CompoundsNitritesColorimetric/fluorescence detectionDiazotization reactionDual-mode sensorNanozymeNitrite detection

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