Evidence map›Paper›PMID 41747353›Full record

ArticleUltrasonics sonochemistry2026

Efficient extraction of Cercis chinensis seeds polysaccharides by ultrasound-assisted deep eutectic solvent: Process optimization, identification, kinetics and bioactivity.

Penghua Shu, Hao Yin, Zifan Zhang, Hao Yang, Si Chen, Yilin Chen, Xinfeng Fan, Lu Lv, Sirong Peng, Xialan Wei and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Penghua ShuFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China; School of Life Sciences, Henan University, Kaifeng 475004, Henan, China.
Hao YinFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Zifan ZhangFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; School of Life Sciences, Henan University, Kaifeng 475004, Henan, China.
Hao YangFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Si ChenFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Yilin ChenFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Xinfeng FanFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Lu LvFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Sirong PengFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Xialan WeiFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China.
Lin ZhangYanling Zhonglin Garden Engineering Co., LTD, Xuchang 461000, China.
Jingbo ZhouRice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China. Electronic address: zhoujingbo@gdaas.cn.
Jihong HuangFood and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China. Electronic address: huangjih1216@126.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study employed an ultrasound-assisted deep eutectic solvent (DES) method to extract Cercis chinensis seeds polysaccharides (CCSPs). Among 19 synthesized DES, DES-9 composed of betaine and ethylene glycol (Bet-Eg) had the highest extraction efficiency during the initial screening, with a yield of 47.7 mg/g, which is 3.5 times higher than that obtained by water extraction (13.6 mg/g). A structural characterization by IR and

Indexed as

AntioxidantsPolysaccharidesSeedsChemical FractionationDeep Eutectic SolventsMannosidasesSolventsUltrasonic WavesAntioxidantsDeep Eutectic SolventsMannosidasesPolysaccharidesrhamnanaseSolventsBioactivityCercis chinensisseedComposition identificationDeep eutectic solventsPolysaccharidesUltrasound-assisted extraction

Identifiers

PMID41747353
PMCPMC12955649

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.