Evidence map›Paper›PMID 41745857›Full record

ArticleToxics2026

Pollution Characteristics and Risk Assessment of Chlorinated Paraffins in Seawater and Kelp from Kelp Mariculture Areas of the Shandong Peninsula.

Long Xiao, Jingjing Luo, Jinzhao Hou, Qingkui Cui, Yuzhu Ding, Yuhui Tang, Jia Liu, Yanqing Sun, Jing Wang, Dianfeng Han and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxics, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Long XiaoCollege of Food Sciences & Technology, Shanghai Ocean University, Shanghai 200120, China.
Jingjing LuoShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.
Jinzhao HouShandong Vocational Animal Science and Veterinary College, Yantai 261061, China.
Qingkui CuiShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.
Yuzhu DingShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.
Yuhui TangYantai University of Technology, Yantai 264005, China.
Jia LiuShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.
Yanqing SunShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.
Jing WangShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.
Dianfeng HanShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.
Yingjiang XuShandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China.

Funding

Shandong Provincial Natural Science Foundation ZR2024QD218，ZR2023MD121World Bank-funded China Food Safety Demonstration Project (Shandong Yantai Aquatic Products) YT-CS-6-2Young Talent of Lifting Engineering for Science and Technology in Shandong，China SDAST2025QTB001
6 · The paper itself

Abstract

Chlorinated paraffins (CPs) are persistent, bioaccumulative, and toxic. In marine environments, most studies have focused on short-chain CPs (SCCPs) in animals, while medium-and long-chain CPs (MCCPs and LCCPs) in plants have been neglected. In this study, samples collected from kelp mariculture zones in different seasons were analyzed for the CPs' contamination characteristics and spatiotemporal distributions in seawater and contamination profiles, bioaccumulation behavior, and dietary exposure risks in kelp. In seawater, the total concentration ranges of SCCPs, MCCPs, and LCCPs were 25.44-245.75, 8.24-27.19, and not detected at 3.26 ng/L, respectively. Spatially, the CP concentrations were influenced by industrial discharge, riverine inputs, and dilution effects, and were significantly higher in nearshore water than in offshore areas (

Indexed as

bioaccumulationchlorinated paraffinsdietary risk assessmentkelpspatiotemporal variation

Identifiers

PMID41745857
PMCPMC12944567

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.