ArticleMetabolites2026
Genotype × Environment Shapes Fig Seed Oil Metabolic Fingerprinting.
Article in Metabolites, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesFig (
methodsThirty-seven fig varieties were evaluated across two consecutive harvest years (2023-2024) in Morocco. Conventional biochemical analyses measured total phenolic content (TPC), total flavonoid content (TFC), DPPH and ABTS antioxidant activities, and oil yield. FTIR-ATR spectroscopy characterized spectral variations, with ANOVA assessing effects of year, variety, and G × E interactions. Principal Component Analysis (PCA) discriminated genotypes and years.
resultsTPC varied substantially (16.5-115.1 mg GAE/100 g oil), declining 36% from 2023 (48.7 ± 16.6 mg GAE/100 g) to 2024 (31.2 ± 16.6 mg GAE/100 g; F = 1372.84,
conclusionsGenotypic differences and year-to-year environmental conditions significantly influence fig seed oil composition. The observed negative correlation between oil yield and phenolic content indicates a trade-off between lipid biosynthesis and secondary metabolism. FTIR-ATR spectroscopy coupled with multivariate analysis enables reliable variety discrimination and year differentiation, supporting the development of stable cultivars for nutraceutical applications.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.