ReviewGels (Basel, Switzerland)2026
Natural pH-Sensitive Intelligent Edible Gel-Based Packaging: From Structural Design to Fruit Freshness Monitoring.
Review in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Granaticin biosynthesis and engineering: mechanistic understanding, production bottlenecks, and computational opportunities.World journal of microbiology & biotechnology · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
The escalating demand for global fruit logistics underscores the urgency of packaging innovations to reconcile preservation efficiency with environmental sustainability, particularly addressing microplastic pollution from conventional plastics and safety hazards posed by synthetic pH-sensitive pigments. Natural pH-sensitive intelligent edible gel-based packaging, which integrates non-toxic indicators into biopolymer gel matrices, offers a viable solution by visually tracking freshness through colorimetric responses to pH fluctuations during storage and transportation. This review systematically synthesizes recent progress in material design, including the development of edible films and coatings, and evaluates the functional mechanisms of natural pH indicators within these systems. Applications across diverse fruit categories demonstrate their efficacy in delaying ripening, inhibiting microbial growth, and signaling quality degradation via dynamic color shifts. Despite enabling real-time, visual freshness monitoring, challenges in mechanical robustness, water resistance, and scalable manufacturing remain. Future advancements should prioritize the integration of multifunctional systems, such as gas conditioning technologies and bioactive components, to enhance practical performance and align with sustainable food preservation objectives, ultimately reducing food waste and elevating consumer safety standards.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.