Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity.

Sae Kumagai, Tetsuya Takahashi, Yoko Tsurunaga

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Sae KumagaiGraduate School of Human and Social Sciences, Shimane University, Matsue 690-8504, Shimane, Japan.

Tetsuya TakahashiGraduate School of Human and Social Sciences, Shimane University, Matsue 690-8504, Shimane, Japan.

Yoko TsurunagaGraduate School of Human and Social Sciences, Shimane University, Matsue 690-8504, Shimane, Japan.ORCID 0000-0001-5561-2280

Funding

Japan Society for the Promotion of Science JP23K20667Urakami Foundation for Food and Food Culture Promotion non

6 · The paper itself

Abstract

To promote sustainable food production, the effective valorization of agricultural byproducts is essential. This study investigated the potential of underutilized chestnut inner skin (CIS) and thinned young persimmon fruit (YPF) extracts as functional ingredients in pudding gels, selected as a complex model system utilizing heat-induced egg gelation with milk and sugar. Puddings were prepared by replacing water with 10% or 50% CIS or YPF extracts. We comprehensively evaluated the physicochemical properties (texture, color, viscosity), microstructure (SEM), and sensory quality. Additionally, immunoreactive allergenic proteins (ovalbumin, casein,

Indexed as

allergenschestnut inner skinfood gelsfunctional foodspudding gelsustainabilityyoung persimmon fruit

Identifiers

PMID41744983

DOI10.3390/gels12020111

PMCPMC12939890

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.