Evidence map›Paper›PMID 41744683›Full record

ArticlemBio2026

Dietary fiber fermentation restores microbiome resilience to oxygen stress in a host-independent

Yongjia Gong, Guojun Wu, Stephanie Tavarez, Cuiping Zhao, Liping Zhao, Shreya Ghosh

Abstract read
In one paragraph

Article in mBio, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yongjia GongDepartment of Food Science, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.
Guojun WuCenter for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.ORCID 0000-0002-7910-2813
Stephanie TavarezCenter for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.
Cuiping ZhaoCenter for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.
Liping ZhaoCenter for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.ORCID 0000-0001-9694-7140
Shreya GhoshDepartment of Microbiology and Biochemistry, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.ORCID 0009-0004-1886-8235

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Gut dysbiosis is often driven by the loss of beneficial obligate anaerobes and the overgrowth of pathobiont facultative anaerobes, a shift perpetuated by oxygen buildup in the gut lumen. We hypothesized that dietary fibers could restore microbiome resilience to oxygen disruption by fueling short-chain fatty acid (SCFA) production and acidifying the environment to inhibit the blooming of pathobiont facultative anaerobes. To test this hypothesis independent of the host, fecal samples from healthy donors were cultured

Indexed as

Dietary FiberFermentationGastrointestinal MicrobiomeOxygenFatty Acids, VolatileFecesHumansRNA, Ribosomal, 16SStress, PhysiologicalDietary FiberFatty Acids, VolatileOxygenRNA, Ribosomal, 16Sdietary fiberEnterobacteriaceaegut microbiotaoxygen stress

Identifiers

PMID41744683
PMCPMC13059707

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.