Evidence map›Paper›PMID 41744674›Full record

ReviewBiology2026

Benefits of Sea Cucumber Viscera on Gut Microbiota and Their Implications for Health.

Hao Zhong, Huange Zhang, Weiming Liu, Muhammad Hussain, Hui Chen, Pengbo Cui

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Effects of Protease-Hydrolyzed andFoods (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hao ZhongCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Huange ZhangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Weiming LiuZhejiang Biosan Biotech Co., Ltd., Hangshui 323000, China.
Muhammad HussainCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Hui ChenCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Pengbo CuiCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Funding

Science and Technology Plan Project of Yantai 2023ZDCX025Zhejiang Provincial Natural Science Foundation of China LMS25C200003
6 · The paper itself

Abstract

Sea cucumber viscera, the primary by-product of processing, are generated in increasing quantities annually, leading to significant environmental pollution and resource wastage. Nevertheless, they are rich in nutrients and possess diverse bioactivities. This review provides a detailed elucidation of the bioactive components found in sea cucumber viscera, such as peptides, sulfated polysaccharides, saponins, and lipids. It further elaborates on how these visceral bioactives reshape the gut microbial ecosystem-notably by increasing the abundance of beneficial genera, such as

Indexed as

bioactive compoundsby-product valorizationgut microbiotametabolic healthsea cucumber viscera

Identifiers

PMID41744674
PMCPMC12938382

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.