Evidence map›Paper›PMID 41742336›Full record

ArticlePublic health nutrition2026

Potential cost-effectiveness of outdoor unhealthy food and drink advertising restrictions in Western Australia.

Jaithri Ananthapavan, Mary Rose Angeles, Emma Groves, Victoria Brown, Kathryn Backholer, Gary Sacks, Ainslie Sartori

Abstract read
In one paragraph

Article in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jaithri AnanthapavanDeakin Universityhttps://ror.org/02czsnj07, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Deakin Health Economics, Geelong, Australia.ORCID https://orcid.org/0000-0002-5957-6931
Mary Rose AngelesDeakin Universityhttps://ror.org/02czsnj07, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Deakin Health Economics, Geelong, Australia.
Emma GrovesCancer Council Western Australia, Subiaco, Australia.
Victoria BrownDeakin Universityhttps://ror.org/02czsnj07, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Deakin Health Economics, Geelong, Australia.
Kathryn BackholerDeakin Universityhttps://ror.org/02czsnj07, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, Australia.
Gary SacksDeakin Universityhttps://ror.org/02czsnj07, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, Australia.ORCID https://orcid.org/0000-0001-9736-1539
Ainslie SartoriCancer Council Western Australia, Subiaco, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo model the potential value for money of implementing proposed unhealthy food advertising restrictions on Western Australian (WA) transport-owned assets to prevent obesity-related diseases.

designA cost-benefit analysis using a societal perspective was undertaken to model the policy intervention over a 30-year time horizon. The effectiveness of the intervention was based on a similar policy implemented in the United Kingdom by Transport for London, adapted to the WA context. The ACE-Obesity Policy model, a validated multi-state lifetable Markov model, was used to assess the expected health (quantified as health-adjusted life years (HALY)) and economic outcomes of the intervention's impact on unhealthy food consumption. The potential costs of policy development and monitoring and revenue impacts on government and industry (outdoor advertising companies) were included in the modelled analysis.

settingWestern Australia.

participantsGreater Perth population.

resultsThe cost of implementing the policy was estimated at A$28 million (95 % uncertainty intervals (UI): $23, $35), 71 % borne by the government and the remaining by outdoor advertisers. A mean population weight reduction of 0·58 kg (95 % UI: 0·28, 0·90) was estimated, which translated to 5906 health-adjusted life years gained (95 % UI: 2750, 9084) with a monetary value of A$1374 million (95 % UI: $642, $2112). Eight percent of the monetised benefits were attributed to healthcare cost savings, while 92 % were associated with monetised health gains. The intervention was estimated to generate a net-present value of $1346 million (95 % UI: $614, $2082) and benefit-cost ratio of 50 (95 % UI: 23, 81).

conclusionPolicy to restrict advertising of unhealthy foods on WA transport-owned assets is likely to represent excellent value for money.

Indexed as

AdvertisingBeveragesCost-Benefit AnalysisFoodNutrition PolicyObesityCost-Effectiveness AnalysisHumansMarkov ChainsWestern AustraliaCost analysisCost-effectivenessEconomic evaluationFood marketing restrictionsFood policyOutdoor advertising

Identifiers

PMID41742336
PMCPMC13112306

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.