ArticleNature food2026
Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United States.
Article in Nature food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
9 authors.
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Abstract
Beef, pork and broiler producers face complexities in prioritizing sustainability actions. We use Q methodology to explore diverging patterns in how US producers approach sustainability priorities, even among same-species and same-scale operations, with emphasis on animal well-being and environmental stewardship. Three distinct worldviews emerged: one prioritizing animal welfare, another emphasizing holistic environmental stewardship, and a third focused on balancing business viability with other concerns. Our findings can inform strategies for aligning producer actions and consumer expectations for sustainable meat production.
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