Evidence map›Paper›PMID 41741231›Full record

ArticleJournal of the science of food and agriculture2026

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of 'Mollar de Elche' pomegranate fruit during storage at chilling temperatures.

Jenifer Puente-Moreno, Fernando Garrido-Auñón, María E García-Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano

Abstract readEvaluation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jenifer Puente-MorenoDepartment of Applied Biology, CIAGRO, University Miguel Hernández, Orihuela (Alicante), Spain.
Fernando Garrido-AuñónDepartment of Food Technology, CIAGRO, University Miguel Hernández, Orihuela (Alicante), Spain.
María E García-PastorDepartment of Applied Biology, CIAGRO, University Miguel Hernández, Orihuela (Alicante), Spain.
Fabián GuillénDepartment of Food Technology, CIAGRO, University Miguel Hernández, Orihuela (Alicante), Spain.
Salvador CastilloDepartment of Food Technology, CIAGRO, University Miguel Hernández, Orihuela (Alicante), Spain.
Daniel ValeroDepartment of Food Technology, CIAGRO, University Miguel Hernández, Orihuela (Alicante), Spain.ORCID https://orcid.org/0000-0003-3945-1629
María SerranoDepartment of Applied Biology, CIAGRO, University Miguel Hernández, Orihuela (Alicante), Spain.ORCID https://orcid.org/0000-0003-2251-3133

Funding

Direcció General de Ciència i Investigació of the Generalitat Valenciana, Spain, project PROMETEO 2021/NAC/00075
6 · The paper itself

Abstract

backgroundClimate change in Spain is altering the optimal conditions for producing high-quality 'Mollar de Elche' pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7-10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI) damage at lower temperatures.

resultsIn this study, the effect of preharvest application of 0.01 and 0.1 mmol L

conclusionThe findings demonstrate the potential of PAs, especially SPD at 0.01 mmol L

Indexed as

Food PreservationFood PreservativesFruitPolyaminesPomegranateCold TemperatureColorFood StoragePutrescineSpainSpermidineFood PreservativesPolyaminesPutrescineSpermidineanthocyaninschilling injuryphenolicsPunica granatum L.putrescinespermidine

Identifiers

PMID41741231
PMCPMC13067093

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.