ArticleJDS communications2026
Small family cheesemaking in Mexico: Microbial quality and good manufacturing practices.
Article in JDS communications, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Impact of Manufacturing Stages and Processing Scales on the Microbial Profile of Hurood.Foods (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Small family dairy farmers are a type of production system in Mexico characterized by family-owned farms where family members are dedicated to the production of milk and dairy products such as cheese. Artisanal cheeses made by small family cheesemakers are typically made with raw milk, raising concern for presence of spoilage and pathogenic microorganisms. Although small family cheesemakers have traditional intergenerational knowledge of cheese manufacturing, their knowledge of hygienic practices may be limited. This mini-review provides an overview of the microbial quality of artisanal cheeses made by small family cheesemakers in Mexico and their manufacturing practices as factors affecting cheese microbial contamination.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.