Evidence map›Paper›PMID 41736994›Full record

ArticleFrontiers in nutrition2025

Dietary change revealed in kitchen refuse pits from the ancient floors of Housepit 54, K'etxelknáz (Bridge River Site), British Columbia.

Anna Marie Prentiss, Ashley Hampton, Jeannie Larmon, Megan Denis, Thomas A Foor, Haley O'Brien, Nathan Goodale, Matthew J Walsh, Alysha Edwards, Joshua Jack and 1 more

Abstract read
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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Anna Marie PrentissDepartment of Anthropology, University of Montana, Missoula, MT, United States.
Ashley HamptonDepartment of Anthropology, Hamilton College, Clinton, NY, United States.
Jeannie LarmonHistorical Research Associates Inc., Missoula, MT, United States.
Megan DenisDepartment of Anthropology, University of Montana, Missoula, MT, United States.
Thomas A FoorDepartment of Anthropology, University of Montana, Missoula, MT, United States.
Haley O'BrienDepartment of Anthropology, University of Montana, Missoula, MT, United States.
Nathan GoodaleDepartment of Anthropology, Hamilton College, Clinton, NY, United States.
Matthew J WalshNational Museum of Denmark, Copenhagen, Denmark.
Alysha EdwardsDepartment of Anthropology, University of Montana, Missoula, MT, United States.
Joshua JackDepartment of Anthropology, University of Montana, Missoula, MT, United States.
Ethan RyanHistorical Research Associates Inc., Missoula, MT, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Dietary change in traditional fishing and foraging societies has been examined from standpoints of resource accessibility, population demands, and social needs. Typically, scholars focus on singular models to explain diet choice including those from optimal foraging theory, socio-ecology, and political and historical ecology. It is far less common that we are able to evaluate multiple factors affecting shifting diets and associated cooking procedures within a singular archaeological context. Methods: In this paper, we draw data from the contents of deep pits filled with kitchen refuse from the 15 stratified anthropogenic floors of Housepit 54, Bridge River Site (K'etxelknáz), British Columbia. We distinguish refuse pits from sequentially re-used cache pits drawing on sediment micromorphology, sediment geochemistry, and general pit contents. Then, focusing on the refuse-filled pits, we develop direct insight into kitchen activities by examining variation in faunal and floral remains and geochemical signatures. Multivariate analysis allows us to recognize patterns of co-associations between faunal remains. Botanical remains and geochemical signatures provide additional support for conclusions regarding food procurement and processing. Temporal change in kitchen regimes is compared to trends in regional climate, local population, and house-level social change to assess alternative explanatory models. Results and discussion: Results implicate the effects of variation in choice of prey and associated processing and transport procedures as primarily related to population and climate-related foraging pressures.

Indexed as

ancient refuse pitsBridge River archaeological sitedietary changePacific Northwest regionsalmonsediment geochemical researchsediment micromorphology research

Identifiers

PMID41736994
PMCPMC12926657

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.