Evidence map›Paper›PMID 41735684›Full record

ArticleTropical animal health and production2026

Effect of high-roughage backgrounding duration on carcass traits and meat quality of young Nellore bulls.

Adailton Camêlo Costa, Cris Luana de Castro Nunes, Ana Clara Franklin Santos, Thomas Joaquim Alvarenga Lessa, Guilherme Henrique de Freitas, Pauliane Pucetti, Luciano Saraiva Santos, Nathália Veloso Trópia, Sebastião de Campos Valadares Filho, Mario Luiz Chizzotti

Abstract read
In one paragraph

Article in Tropical animal health and production, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Adailton Camêlo CostaDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Cris Luana de Castro NunesDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil. crisluananunes@gmail.com.ORCID http://orcid.org/0000-0002-9414-902X
Ana Clara Franklin SantosDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Thomas Joaquim Alvarenga LessaDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Guilherme Henrique de FreitasDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Pauliane PucettiDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Luciano Saraiva SantosDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Nathália Veloso TrópiaDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Sebastião de Campos Valadares FilhoDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.
Mario Luiz ChizzottiDepartment of Animal Science, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of different high-roughage backgrounding durations (0, 28, 56, and 84 days) on carcass traits and meat quality of 36 young Nellore bulls (265 ± 5 kg initial body weight). After this phase, animals were finished on high-energy diets and slaughtered 154 days after the beginning of the trial. Carcass traits, meat quality, and aging effects (0, 7, and 14 days) were assessed. Data were analyzed using a completely randomized design with four treatments (backgrounding durations) and using a 4 × 3 factorial arrangement for variables evaluated across aging times. Average daily gain was greatest in non-backgrounded animals (1.12 kg/d) and lowest in those backgrounded for 84 days (0.62 kg/d). Prolonged backgrounding (84 days) reduced hot and cold carcass weights and yield, whereas no differences were observed among 0-, 28-, and 56-day groups. Most meat quality parameters, including pH, backfat, sarcomere length, exudate losses, shear force, lipid oxidation, and nitric oxide concentration, were unaffected by treatments. However, 84-day backgrounding increased meat and fat lightness (L*) and reduced meat hue angle. Aging improved myofibrillar fragmentation index (MFI) and altered water losses, lipid oxidation, nitric oxide, and color attributes. Muscle chemical composition (moisture, protein, fat, and ash) did not differ among treatments. Extending high-roughage backgrounding diets up to 56 days did not compromise performance, carcass yield, or meat quality. However, longer durations (84 days) negatively affected performance and carcass traits. Therefore, a 56-day strategy may represent a suitable option for maintaining efficiency while providing flexibility for tropical pasture-to-feedlot systems.

Indexed as

Animal FeedAnimal HusbandryDietMeatAnimalsBody CompositionCattleMaleTime FactorsBeef cattleMeat colorPostmortem agingProteolysisTenderness

Identifiers

PMID41735684
PMCPMC12932266

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.