Evidence map›Paper›PMID 41732507›Full record

ArticleFood chemistry: X2026

Assessing the impact of silicone Defoamer on oolong tea beverage aroma.

Shanyoumei Huang, Weiming Zhang, Changkun Zheng, Peng Zhang, Ronghao Fan, Dongyi Lin, Yang Jiao, Weijiang Sun, Fuming Lin, Yan Huang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Shanyoumei HuangAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Weiming ZhangAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Changkun ZhengAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Peng ZhangAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Ronghao FanAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Dongyi LinAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yang JiaoBAMA TEA Co. Ltd, Shenzhen 518001, China.
Weijiang SunAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Fuming LinAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yan HuangAnxi College of Tea Science & College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foam formation impairs tea beverages' sensory quality and stability, necessitating defoaming. This study examined the effects of a silicone defoamer (10-50 mg/kg) on the aroma of oolong tea beverages via sensory evaluation, electronic nose (

Indexed as

Electronic noseHS-SPME-GC–MSMolecular dockingSilicone defoamersTea beverage

Identifiers

PMID41732507
PMCPMC12925223

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.