ArticleJournal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie2026
Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle.
Article in Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition. This study aimed to: (1) investigate the benefits of adjusting RFI for rump fat thickness (RFT); (2) estimate variance components and genetic correlations between RFI-calculated with (RFI
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