Evidence map›Paper›PMID 41728960›Full record

ArticleMicrobiology resource announcements2026

Genome sequences of

Elio López-Garcí A, Antonio Benítez-Cabello, Ilenys M Pérez-Díaz, Efstathios Z Panagou, José Luis Ruíz-Barba, Eduardo Medina, Ana Marín-Gordillo, Francisco Noé Arroyo-López

Abstract read
In one paragraph

Article in Microbiology resource announcements, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Elio López-Garcí AFood Biotechnology Department, Instituto de la Grasa (CSIC), Universitario Pablo de Olavide, Seville, Spain.ORCID 0000-0002-4303-2702
Antonio Benítez-CabelloFood Biotechnology Department, Instituto de la Grasa (CSIC), Universitario Pablo de Olavide, Seville, Spain.ORCID 0000-0001-9978-1617
Ilenys M Pérez-DíazUSDA-Agricultural Research Service, Southeast Area, Food Science & Market Quality and Handling Research Unit, Raleigh, North Carolina, USA.ORCID 0000-0002-3506-7796
Efstathios Z PanagouLaboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece.ORCID 0000-0002-0317-1177
José Luis Ruíz-BarbaFood Biotechnology Department, Instituto de la Grasa (CSIC), Universitario Pablo de Olavide, Seville, Spain.ORCID 0000-0001-7534-9387
Eduardo MedinaFood Biotechnology Department, Instituto de la Grasa (CSIC), Universitario Pablo de Olavide, Seville, Spain.ORCID 0000-0002-9978-4524
Ana Marín-GordilloOleica start-up (Technological Applications for Improvement of Quality and Safety in Foods), Seville, Spain.
Francisco Noé Arroyo-LópezFood Biotechnology Department, Instituto de la Grasa (CSIC), Universitario Pablo de Olavide, Seville, Spain.ORCID 0000-0001-6308-7746

Funding

European Commission MMT24-IG-01Ministerio de Ciencia, Innovación y Universidades PID2022-137720OB-100Ministerio de Ciencia, Innovación y Universidades PRE2019-0878812
6 · The paper itself

Abstract

We report 10 assembled and annotated whole-genome sequences of

Indexed as

food microbiologyLactobacillusolive fermentationwhole-genome sequencing

Identifiers

PMID41728960
PMCPMC12981148

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.