ArticleJournal of ophthalmology2026
Association Between Dietary Patterns and Myopia Among Children and Adolescents: A School-Based Cross-Sectional Study.
Article in Journal of ophthalmology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Association Between Dietary Patterns and Myopia Among Children and Adolescents: A School-Based Cross-Sectional Study.Journal of ophthalmology · 2026Article
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Authors and funding
19 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: The myopia rate has increased rapidly worldwide, yet evidence regarding the association between dietary factors and myopia remains limited. This study assessed the association between dietary patterns and myopia among children and adolescents. Methods: This study used the Child and Adolescent Research of Eye data between August and October 2022. Myopia was defined based on uncorrected visual acuity and noncycloplegic refraction. Dietary assessment was parent-reported via a food frequency questionnaire (FFQ). Principal component analysis was used to extract dietary patterns. Binary logistic regression was used to evaluate the association between dietary patterns and myopia. Results: A total of 24,797 participants were included in the analysis. Controlling for confounders, the highest adherence to nuts-tubers vegetables pattern (characterized by high intake of nuts, tubers vegetables, legumes, whole grains, and aquatic products) was associated with a decreased risk of myopia compared with the lowest adherence (odds ratio [OR] = 0.933, 95% confidence interval [CI]: 0.872 to 0.999, Conclusions: These findings indicate a link between dietary patterns and myopia in children and adolescents. Dietary modification could be a potential public health measure for the primary prevention of childhood myopia.
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