ArticleACS omega2026
Sulfates Increase the Antioxidant Activity of Cowpea Subjected to Saline Stress.
Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
8 authors.
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Abstract
Water scarcity for irrigation presents significant challenges to agriculture. The use of saline water from deep wells can induce salt stress in crops, negatively impacting their growth and productivity. Nutritional management using sulfates has emerged as a promising strategy to mitigate the adverse effects of salinity. Therefore, this study aimed to evaluate the effect of sulfate application as a salt stress attenuator in cowpea plants (cv. BRS Tumucumaque). The experiment was conducted in a greenhouse using a randomized block design in a 2 × 4 factorial arrangement, consisting of two irrigation water electrical conductivity levels (ECw = 0.6 and 4.5 dS m
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