Evidence map›Paper›PMID 41726338›Full record

ArticleFood chemistry: X2026

Label-free quantitative proteomics analysis of sea cucumber (

Qiong Wu, Xiliang Yu, Shiwei Wan, Houde Cai, Jian Jiao, Jiaojiao Shi, Xiuping Dong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qiong WuState Key Lab of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, 116034 Dalian, PR China.
Xiliang YuState Key Lab of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, 116034 Dalian, PR China.
Shiwei WanState Key Lab of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, 116034 Dalian, PR China.
Houde CaiState Key Lab of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, 116034 Dalian, PR China.
Jian JiaoBeijing Tong Ren Tang Health (Dalian) Seafoods Co. Ltd., 116045 Dalian, PR China.
Jiaojiao ShiShanghai Applied Protein Technology Co. Ltd., 201100 Shanghai, PR China.
Xiuping DongState Key Lab of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, 116034 Dalian, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sea cucumbers (

Indexed as

Data-independent acquisitionFood authenticationGeographical traceabilityProteomicsSea cucumber

Identifiers

PMID41726338
PMCPMC12924188

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.