ArticleFood chemistry: X2026
Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cold-pressed vegetable oils are rich in PUFAs and bioactive polyphenols but are highly susceptible to oxidative deterioration. Six cold-pressed oils (black cumin, canola, sunflower, high-oleic sunflower, linseed and hempseed oil) from three Austrian suppliers each were stored under household-relevant conditions over six months and analyzed by GC-FID, LC-MS/MS and SPME-GC-MS. Biomarker identification employed Least Absolute Shrinkage and Selection Operator (LASSO), Random Forest regression (RFR) and correlation analysis. Fatty acid degradation, particularly of linoleic and α-linolenic acid, was the main driver of oxidation, while volatile aldehydes such as hexanal, 2,4-decadienal, and (E)-2-nonenal served as key secondary markers. Polyphenols exhibited pronounced, oil-type-dependent depletion during storage, with phenolic acids generally declining earlier than flavonoids and lignans, supporting their use as early-stage stability markers. This is the first study to systematically identify oil-type-specific deterioration biomarkers using an integrated, machine-learning-based multi-marker approach, demonstrating that oxidative stability in cold-pressed oils is best characterized by multi-markers.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.