Evidence map›Paper›PMID 41723548›Full record

ArticleBMC nutrition2026

Effect of a digital dietary intervention on diet quality in young adults in Norway - The PREPARED randomised controlled trial.

Erlend Nuland Valen, Andrew Keith Wills, Anine Christine Medin, Frøydis Nordgård Vik, Dagrun Engeset, Lorentz Salvesen, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

Abstract read
In one paragraph

Article in BMC nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Erlend Nuland ValenDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway. erlend.l.valen@uia.no.
Andrew Keith WillsDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway.
Anine Christine MedinDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway.
Frøydis Nordgård VikDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway.
Dagrun EngesetDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway.
Lorentz SalvesenDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway.
Elisabet Rudjord HillesundDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway.
Nina Cecilie ØverbyDepartment of Nutrition and Public Health, Centre of Lifecourse Nutrition, University of Agder, Postbox 422, Kristiansand, 4604, Norway.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundNutritional status and lifestyle during the preconception phase, the months and years before conception, may have substantial impact on the health of the next generation. Diet quality during these years has been a neglected in previous dietary assessments.

methodsThe PREPARED study is a digital intervention with a randomised controlled trial design with the aim to assess its effectiveness on diet quality and micronutrient adequacy. Individuals with a Norwegian identification number without biological children aged 20–35 were recruited using social media platforms. Data was collected digitally using a dietary screener which was recoded into a diet quality score (DQS) and a 24-hour recall recoded into binary variables to compare adherence to the average requirement defined by the Nordic Nutrition Recommendations 2023. The intervention group received access to a digital resource where all components were created using the Determinants of Nutrition and Eating framework (DONE), with new weekly content across 6 months.

resultsFrom the total sample of 1374, the follow-up sample consisted of 186 participants (13.5%) (Control: 99, Intervention: 87) on DQS, and 150 (10.9%) on micronutrient adequacy. The mean difference between intervention and control in total diet quality score was + 1.0 (IQR − 3.0, 4.9) (adjusted p = 0.63). The results showed no improvement in diet quality or change in proportion of participants reaching average requirements between the intervention and control group.

conclusionsWe found no evidence towards having a healthier diet in any of the groups at the end of the trial, and there were no differences in proportions reaching average requirement for selected micronutrients. The substantial loss to follow-up might have had a significant impact on the results. Improving or developing strategies for recruitment and keeping retention rates is an important area for future intervention studies.

trial registrationISRCTN44294662 (04.02.2021).

Indexed as

Diet qualityMicronutrient adequacyNorwayPreconceptionRandomised controlled trial

Identifiers

PMID41723548
PMCPMC13134278

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.